One Pot AB's Honey BBQ Beef Brisket
Melt-in-the-mouth sweet honey barbecue brisket served with tenders and steamed vegies is a meal the whole family are sure to love.
Ingredients
- 1 tbsp vegetable oil
- 1 kg piece beef brisket
- 2 2/3 cups beef stock
- 1/3 cup dark brown sugar
- 410 grams canned tomato puree
- t tbsp Worcestershire sauce
- 1 tbsp wholegrain mustard
- 2 tbsp Honey AB's Ironbark
- 2 tbsp treacle or golden syrup
- 3 teas onion powder
- 2 teas dried thyme
- 3 garlic cloves crushed
- 600 grams baby potatoes
- 1 bunch dutch carrots trimmed and scrubbed clean
- 100 grams green beans trimmed
- fresh thyme sprigs to garnish
Instructions
- Preheat oven to 180°C/160°C fan-forced.
- Heat oil in a large, heavy-based flameproof casserole dish over medium-high heat. Season beef with salt and pepper. Add to pan. Cook for 5 minutes each side or until browned.
- Combine stock, sugar, tomato puree, sauce, mustard, AB's Ironbark honey, treacle, onion powder, dried thyme and garlic in a large jug. Add stock mixture to pan. Cover. Bring to a simmer. Transfer to oven. Bake for 3 hours, turning beef halfway through cooking.
- Turn beef. Arrange potatoes and carrots around beef in dish. Bake, covered, for a further 1 hour or until beef and vegetables are tender.
- Add beans to dish. Cook for 10 minutes or until beans are just tender. Serve sprinkled with thyme sprigs.
AB’s Honey and Cinnamon Pancakes
These cinnamon honey pancakes are sweet and fluffy and...
Read More
Manuka Honey and Banana Smoothie
A natural energy booster for all ages - this...
Read More
New Year’s Honey Cake
This New Year's honey cake is extra moist and...
Read More