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One Pot AB’s Honey BBQ Beef Brisket

One Pot AB's Honey BBQ Beef Brisket

Melt-in-the-mouth sweet honey barbecue brisket served with tenders and steamed vegies is a meal the whole family are sure to love.
Prep Time 10 mins
Cook Time 4 hrs 20 mins
Total Time 4 hrs 30 mins
Course Main Course
Servings 4 people


  • 1 tbsp vegetable oil
  • 1 kg piece beef brisket
  • 2 2/3 cups beef stock
  • 1/3 cup dark brown sugar
  • 410 grams canned tomato puree
  • t tbsp Worcestershire sauce
  • 1 tbsp wholegrain mustard
  • 2 tbsp Honey AB's Ironbark
  • 2 tbsp treacle or golden syrup
  • 3 teas onion powder
  • 2 teas dried thyme
  • 3 garlic cloves crushed
  • 600 grams baby potatoes
  • 1 bunch dutch carrots trimmed and scrubbed clean
  • 100 grams green beans trimmed
  • fresh thyme sprigs to garnish


  • Preheat oven to 180°C/160°C fan-forced.
  • Heat oil in a large, heavy-based flameproof casserole dish over medium-high heat. Season beef with salt and pepper. Add to pan. Cook for 5 minutes each side or until browned.
  • Combine stock, sugar, tomato puree, sauce, mustard, AB's Ironbark honey, treacle, onion powder, dried thyme and garlic in a large jug. Add stock mixture to pan. Cover. Bring to a simmer. Transfer to oven. Bake for 3 hours, turning beef halfway through cooking.
  • Turn beef. Arrange potatoes and carrots around beef in dish. Bake, covered, for a further 1 hour or until beef and vegetables are tender.
  • Add beans to dish. Cook for 10 minutes or until beans are just tender. Serve sprinkled with thyme sprigs.
Keyword One-pot classics, slowcooker

Recipe Ingredient - Ironbark Honey

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