Honey & Peanut Butter Cookies
These peanut butter honey cookies are healthy, gluten-free and have the perfect texture. Not to mention they use just 5 ingredients and taste absolutely amazing!
- 1 cup Natural peanut butter
- 1/2 cup Macadamia Honey
- 3/4 cup Oat flour
- 1/2 tsp Baking soda
- 1 Egg
Preheat the oven to 180 degrees. Line a baking sheet with parchment paper and set aside.
In a mixing bowl, beat together the peanut butter, honey and eggs. Beat in the oat flour and baking soda.
Scoop the dough into tablespoon-sized scoops and form into balls. Place on a baking sheet and gently flatten. Use a fork to make a cross hatch pattern on the top.
Bake on the center rack for 8 - 10 minutes until the cookies are lightly golden brown. Remove from oven, allow to cool on the pan for at least 15 minutes. This allows the cookies to "set". Slightly reheat in the microwave if desired and enjoy!